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Louis home, the shots from then on have been called from InBev's headquarters in Leuven, Belgium. Anheuser-Busch InBev still operates a dozen breweries in the United States, as well as hubs that feed into commercial brewing, including a glass-manufacturing plant and hop farms.
The company employs thousands of Americans, who produce brands such as Budweiser that have been phenomenally popular since at least the early s, when AB accounted for nearly one-fourth of all domestic beer sales.
Today, AB InBev accounts for nearly half. Nevertheless, of all the bibulous candidates to claim some kind of uber-patriotic mantle as the nation gropes for its next leader, AB-InBev is the least convincing. Not because it's foreign-controlled — lots of firms operating in the U. What really disqualifies AB-InBev is the relentless mass production of its beers, that flagship Budweiser in particular. Watery, soda-pop fizzy and ruthlessly inoffensive, if not slightly alkaline, in flavor, the beer tastes the same wherever it's made and however far it's shipped.
An engineering marvel, no doubt, but not the way nature intended beer to be made and served. Beer was once an intensely local thing in the United States, with thousands of breweries dotting the landscape. Cities such as St. Louis, Philadelphia, Boston and New York each boasted dozens by the early s. Where beer came from mattered and idiosyncratic styles abounded.
Two realities spawned such a local focus. First, the influx of German immigrants throughout the middle and late 19th century including Donald Trump's paternal grandfather created a demand for beer in a nation best known, libation-wise, for whiskey. Second, beer tastes best fresh, and shipping it all that far just wasn't an option before innovations such as the aluminum can, refrigeration and the Interstate Highway System, never mind the rise of preservatives now used by macro-producers.
America lost this local focus on freshly made, distinct beer beginning with Prohibition in the s and early s. Try another?
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