What kind of lime juice for margarita




















Stick with natural ingredients like homemade juice, however, and you will know exactly how much sweetness you need to add to offset the tart citrus. You might have a cheap bottle of tequila lying around, or see one on triple-markdown at your local package store. Resist this urge. Because there are so few components in a Margarita, each one matters.

If you use low-quality tequila with off flavors or a boozy aftertaste, your cocktail will have those exact same flaws. We also like Casa Noble Crystal and these six others. Whole fruit is typically less expensive than prepared juices or mixers, too. If you prefer a sweeter drink, swap out half the liqueur for agave nectar.

Still too tart? Bartenders often prefer agave nectar over simple syrup for this purpose, saying it provides a smoother, subtler sweetness. The easiest ingredient to overlook is the orange liqueur. I like the lush, perfume-y orange note in my margarita, so I add an amount equal to the tequila. Unlike the reliable lemon which can be substituted in a pinch, at the higher quantity , the flavor of limes can vary considerably depending on the variety, season, weather, and origin, so I have provided a quantity range.

You should try to taste your lime juice first before you mix your drink. If you have an aggressively sour, caustic batch of the stuff, use the smaller quantity. The addition of lime should be a refreshing one, not something to make your throat burn.

Key limes, first of all, are about the size of a large gumball, and it takes ages and many, many key limes to get the smallest amount of juice from them. Most helpful positive review rstrode.

Rating: 5 stars. This is a very strong margarita recipe. Cointreau is the better choice but it is expensive. Other triple sec is much cheaper and still makes a darn good margarita. You can make it more posh by rimming the glass with Himalayan pink salt. Make this and avoid the nasty neon green mixes.

Read More. Most helpful critical review Mary Ann Burgdorf. Rating: 1 stars. I didn't like it at all. Reviews: Most Helpful. Good proportions!

I like it! I've had a lot of margaritas using various ingredients but this is easy and very tasty. Highly recommend. Rob Brobst. Perfect with a squirt of agave nectar! Rating: 4 stars. It is sour as written. Strong, very strong but tasty Read More. Mary Ann Burgdorf. Julie W Ernest.



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