What is the difference between marinade and marinate

Marinades and sauces are two types of liquid solutions we use in cooking. These might have similar types of ingredients and add flavour to the food. But there is a distinct difference between marinade and sauce. What is Marinade — Definition, Features 2. What is Sauce — Definition, Features 3. A marinade is simply a liquid solution in which you can soak food, especially meat, before cooking.

The process of soaking food in a marinade is called marinating. A marinade can add flavour to the food and make it more tender. A good marinade always has the right balance of oil, acid, and seasonings. It often uses an acidic ingredient like vinegar, citrus juice, and wine or an enzymatic component like papaya, pineapple, guava, kiwi, and ginger.

These ingredients cause the tissues of the meat to weaken, allowing the seasoning and fluids to enter the meat. Figure 1: Chicken Marination. While brining is for moisture, marinating is for flavor. Marinades typically contain acid, which helps break down the protein and helps infuse the meat with the flavors that you have going in your marinade, whether that's herbs or spices or some other source. For most at-home applications, marinades are a great way to infuse flavor into meat. But be careful not to leave the meat for too long, or the acid in the marinade will start to break down the protein further than you want, and you'll end up with some not-so-texturally-pleasant mushiness.

You should refrigerate meat while its marinating, also. Like brining, the main ingredient in curing a piece of meat is salt. But unlike brining, you don't cure meat to lock in moisture, you cure meat as a way to keep it. Packing meat in salt is a way to preserve it by drawing out the moisture from the meat, preventing the meat from spoiling due to bacteria growth.

Meat can be cooked after you cure it or, in some applications, like gravlax , the meat can actually be eaten after curing it, since the curing serves as a way of "cooking" the food. Curing is also sometimes called "dry brining," and brining is sometimes called "wet curing," just to make things even more confusing.

But brining is what most home cooks are going to be doing more regularly, and curing is a technique often used for more specific applications. Channel vs. Trending Comparisons. Mandate vs. Ivermectin vs. Skinwalker vs. Socialism vs. Man vs. Supersonic vs. Gazelle vs. Jem vs. Mouse vs. Lubuntu vs. You vs. Virtual vs. Featured Comparisons Guidence vs. Togather vs. Maintenance vs. Brachycardia vs. Villainize vs. Catagory vs.

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